BREAKFAST 8.00 TO 8.45 a.m.
Part 6.
How to compost food and garden waste and use it to grow food 9.00 to 9.45 a.m.
Part 7.
Organic Farming, from seeds, seedling care, planting times, nursery , growth of plants to harvest 10.00 to 10.45 a.m.
TEA BREAK 10.45 to 11.00 a.m
Part 8.
Plant nutrients, from fish waste, extra organic nutrients methods of preparation and use. 11.00 to 11.30 a.m
Natural pest control 11.30 to 12.00 p.m
Part 9 Walk around observe and see the Greenhouse design and set up of the systems
Systems in a balcony, along walls, inside home, on terrace, on rooftop, in a garden , urban farm 12.00 to 1.00 p.m
LUNCH BREAK 1.00 to 2.00 p.m
Part 10 Walk around and see the design and working of :
Rainwater harvesting, Grey water recycling, Solar power set up, systems to clean and cool the air 2.00 to 4.00 p.m
TEA BREAK 4.00 to 4.30 p.m
Relax and discuss and interact with the other participants.
Together, we pause to consider our goals, hopes, and direction.
This is about aligning with ourselves and with the journey ahead.
This is a chance to reconnect with what brought you here
—your questions, your hopes, your turning points—and consider how they’ve shifted or deepened.
LOOK FORWARD AND WRAP UP
We explore the possibilities beyond this moment, making space for growth, action, and forward momentum.
As we end our time together, we honor the experience, the growth, and the connections made along the way.
Those wanting to leave can leave
DINNER 7.30 to 9.00 p.m
Departure after dinner or stay the night, interact with the others and leave the next day in the morning